Wednesday Curry Nights - February Menus

CURRY NIGHT MENU’S EVERY WEDNESDAY EVENING! Featuring 4 different curries every Wednesday evening, served with rice, poppadums and condiments, as well as a non-curry dish at R80pp!


Wednesday 2 February 2011


Lamb Vindaloo | Chicken Korma | Balti Beef Madras | Green Thai Vegetable Curry

Non-Curry Dish: Beef stir-fry in creamy mushroom sauce


Wednesday 9 February 2011

Cardamom and Tomato Chicken Curry | Kenyan Coriander Mutton curry | Cape Malay Fish Curry | Thai inspired Butternut, Sweet potato and Lentil curry

Non-Curry Dish: Sweet n Sour Chicken


Wednesday 16 February 2011

Hot Pakistani Beef Curry | Lamb Rogan Josh | Thai Masaman Fish Curry | Chicken and Potato Curry with Malay spices

Non-Curry Dish: Lancashire Hot Pot


Wednesday 23 February 2011

Hot Durban Mutton Curry | Thai Chicken Jungle Curry | Moroccan Spiced Fish Curry | Mild Butternut, Lentil and Tomato Bobotie

Non-Curry Dish: Rich Russian Beef Stroganoff


Tel 042 200 4500 | This e-mail address is being protected from spambots. You need JavaScript enabled to view it | Fax 042 294 0749

Lamb Vindaloo | Chicken Korma | Balti Beef Madras

Green Thai Vegetable Curry

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St Francis Links

Tel +27 42 2004500

Fax +27 42 294 0749

info@stfrancislinks.com

For Breakfast, Lunch or Dinner Reservations, please call us on
+27 42 200 4500

The restaurant and bar is open for a la carte breakfast and lunch every day, serving enjoyable light meals, salads, burgers and steaks. Dinners are served on Mondays and Wednesday evenings. For dinners on other evenings, please check availability.

~ additional information ~

(C) 2010 St Francis Links | www.stfrancislinks.com