MONDAY NIGHT MENU’S Easy Dinners on Mondays! Join us for easy Mondays where you pay only R60 pp for a two course dinner if you are over the age of 65! (R70 pp for family and friends younger than 65). Why cook?

Monday 3 January 2011
MAIN COURSE Sweet 'n Sour Pork with Egg Fried Rice and Vegetable Stir-Fry or Chicken Breast stuffed with Sage and Walnuts Served with Roast Potatoes and Vegetables

DESSERT Steamed Apricot Pudding with Warm English Custard

Monday 10 January 2011
MAIN COURSE Chicken Casserole with Coriander Dumplings and Seasonal Vegetables or Tagine of Lamb Served with Pilaf Rice and Seasonal Vegetables

DESSERT Passion Fruit Parfait with Rose scented Cream

Monday 17 January 2011
MAIN COURSE Winter Beef Casserole with White Rice and Winter Vegetables or Honey Mustard Pork Chops with New Potatoes and a Salad of Green Beans, Spinach and Red Onion

DESSERT Pecan Nut Pie with Vanilla Ice Cream and drizzled with Honey

Monday 24 January 2011
MAIN COURSE Pork Fillet with Port Wine Reduction and baked Cous Cous or Grilled Chicken Breast with Mushroom Veloute, Sauteed Potatoes and Broccoli with Crispy Garlic and Oyster Sauce

DESSERT Peach Melba with Ice Cream and Raspberry Sauce.

Monday 31 January 2011
MAIN COURSE Hake Bourguignon with Whipped Potatoes or Rare-Roasted Beef with Red Wime Gravy, Glazed Carrots, Sauteed Cabbage and Roasted Potatoes

DESSERT Lime Panna Cotta infused with Mint and Tequila