Easy Mondays - July Menus
Monday
4 July 2011
Beef Casserole with Pearl onions
peas, carrots and fluffy mashed potato
or
Honey Mustard Chicken Breast
with crispy roast potatoes and vegetables
Dessert
Wild Berry Eton Mess
Crushed berries with fresh cream and crushed meringue
Monday
11 July 2011
Main Course
Mediterranean Beef and Olive Casserole
served with mashed potatoes and gremolata
or
Grilled Calamari Steak
accompanied with a chilli, lemon, mushroom and zucchini salsa
and garlic crushed new potatoes
Dessert
Pear and Cardamom Malva Pudding
With fresh cream
Monday
18 July 2011
Main Course
Cottage Pie
with salsa romesco and a mixed side salad
or
Chicken Schnitzel
with cheesy mushroom sauce, fries and roasted Veg
Dessert
Banana and Pecan Nut Spring rolls
with ice-cream and hot toffee sauce
Monday
25 July 2011
Main Course
Chicken a la King
with rice and side salad
or
Beef Strips in a Tomato Concasse
With homemade ribbon pasta and a dollop of soured cream
Dessert
Jan Ellis Pudding
with custard
Easy Dinners on Mondays! Join us for easy Mondays where you pay only R60 pp for a two course dinner if you are over the age of 65! (R70 pp for family and friends younger than 65). Why cook?
Monday 4 July 2011
Main: Beef Casserole with Pearl onions, peas, carrots and fluffy mashed potato
or Honey Mustard Chicken Breast with crispy roast potatoes and vegetables
Dessert: Wild Berry Eton Mess - Crushed berries with fresh cream and crushed meringue
Monday 11 July 2011
Main Course: Mediterranean Beef and Olive Casserole served with mashed potatoes and gremolata
or Grilled Calamari Steak accompanied with a chilli, lemon, mushroom and zucchini salsa and garlic crushed new potatoes
Dessert: Pear and Cardamom Malva Pudding with fresh cream
Monday 18 July 2011
Main Course: Cottage Pie with salsa romesco and a mixed side salad
or Chicken Schnitzel with cheesy mushroom sauce, fries and roasted Veg
Dessert: Banana and Pecan Nut Spring rolls with ice-cream and hot toffee sauce
Monday 25 July 2011
Main Course: Chicken a la King with rice and side salad
or Beef Strips in a Tomato Concasse with homemade ribbon pasta and a dollop of soured cream
Dessert: Jan Ellis Pudding with custard.
Tel 042 200 4500 |
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| Fax 042 294 0749
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Wine & Dine
St Francis Links
Tel +27 42 2004500
Fax +27 42 294 0749
For Breakfast, Lunch or Dinner Reservations, please call us on
+27 42 200 4500
The restaurant and bar is open for a la carte breakfast and lunch every day, serving enjoyable light meals, salads, burgers and steaks. Dinners are served on Mondays and Wednesday evenings. For dinners on other evenings, please check availability.
