Easy Mondays - August Menus
Monday 1 August 2011
Main: Beef Olive’s Stuffed with bacon, carrots and pickles served with mashed potatoes and vegetablesor | Portuguese Chicken with crispy roast potatoes and vegetables
Dessert: Dou of Chocolate Crème Brule, stewed fruits and cream
Monday 8 August 2011
Main: Pan-seared Ox Liver with apples and onion, mashed potatoes and vegetablesor | Honeyed Chicken Breast Fillet with Asian styled vegetable stir-fry and crispy chips
Dessert: Steamed Marmalade Pudding with fresh cream
Monday 15 August 2011
Main: Grilled Gammon Steaks with pineapple, warm mustard sauce, mashed potatoes and vegetables
or | Chicken Schnitzel with cheesy mushroom sauce, fries and roasted Veg
Dessert: Traditional Malva Pudding with custard
Monday 22 August 2011
Main: Peppered Steak Pot Pie with roasted potatoes and side salad
or | Lemon and Coriander Roast Chicken with rice and vegetables
Dessert: Steamed Apricot Pudding with Rooibos crème
Monday 29 August 2011
Main: Creamy Chicken Pasta Strips of chicken, mushrooms, onions, garlic, white wine and cream with Tagliatelle pasta
or | Honey Mustard Pork Chops with roasted potatoes and an apple and cucumber salad
Dessert: Vanilla Crème Caramel on a pineapple mirror.
Wine & Dine
St Francis Links
Tel +27 42 2004500
Fax +27 42 294 0749
For Breakfast, Lunch or Dinner Reservations, please call us on
+27 42 200 4500
The restaurant and bar is open for a la carte breakfast and lunch every day, serving enjoyable light meals, salads, burgers and steaks. Dinners are served on Mondays and Wednesday evenings. For dinners on other evenings, please check availability.
