Easy Mondays - September Menus
MONDAY NIGHT MENU’S Easy Dinners on Mondays! Join us for easy Mondays where you pay only R60 pp for a two course dinner if you are over the age of 65! (R70 pp for family and friends younger than 65). Why cook?
Monday 6 September 2010
MAIN COURSE Beef Stroganoff Mushrooms, Pickles and cream served with Spaetzle or Honey Mustard Chicken Breast with Crispy Roast Potatoes and Vegetables
DESSERT Citrus and Brandy Crepes with Saffron infused Cream
Monday 13 September 2010
MAIN COURSE Wild Tomato, Olive and Feta Tartlet served with Rocket, Basil Pesto and Cous-Cous or Tequila Chicken Skewers accompanied with Roasted Vegetables and Home-Cut Fries
DESSERT Chocolate Mud Pudding with Milkstout Ice-Cream
Monday 20 September 2010
MAIN COURSE Venison and Prune Potjie served with Samp and Beans and Sauteed Red Cabbage or Jagerschnitzel with a Creamy Mushroom and Carrot Sauce and Fries
DESSERT Italian Flourless Chocolate Cake with an Amarula and Mascarpone Frosting and Ice-Cream
Monday 27 September 2010
MAIN COURSE Chicken a la King served with Rice and Sauteed Green Beans or Provencal Beef Tagliatelle with Courgettes, Roasted Peppers and Wild Tomatoes
DESSERT Trio of Sorbet with Homemade Biscuits
Easy Mondays - August Menus
MONDAY NIGHT MENU’S Easy Dinners on Mondays! Join us for easy Mondays where you pay only R60 pp for a two course dinner if you are over the age of 65! (R70 pp for family and friends younger than 65). Why cook?
Monday 2 August2010
MAIN COURSE Beef Casserole with Pearl Onions, Peas, Carrots and Fluffy Mashed Potato or Honey Mustard Chicken Breast with Crispy Roast Potatoes and Vegetables
DESSERT Wild Berry Eton Mess Crushed Berries with Fresh Cream and Crushed Meringue
Monday 9 August 2010
MAIN COURSE Mediterranean Beef and Olive Casserole served with Mashed Potatoes and Gremolata or Grilled Calamari Steak accompanied with a Chilli, Lemon, Mushroom and Zucchini Salsa and Garlic Crushed New Potatoes
DESSERT Pear and Cardamom Malva Pudding with Fresh Cream
Monday 16 August 2010
MAIN COURSE Cottage Pie with Salsa Romesco and a Mixed Side Salad or Chicken Schnitzel with Cheesy Mushroom Sauce, Fries and Roasted Veg
DESSERT Banana and Pecan Nut Spring Rolls with Ice Cream and Hot Toffee Sauce
Monday 30 August 2010
MAIN COURSE Brad's Fish Pie with Rosemary Potato Galette and Fresh Garden Vegetables or Honey Mustard pork Chops with New Potatoes and a Salad of Green Beans, Spinach and red Onion
DESSERT Steamed Apricot Pudding with Warm English Custard
Wine & Dine
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St Francis Links
Tel +27 42 2004500
Fax +27 42 294 0749
For Breakfast, Lunch or Dinner Reservations, please call us on
+27 42 200 4500
The restaurant and bar is open for a la carte breakfast and lunch every day, serving enjoyable light meals, salads, burgers and steaks. Dinners are served on Mondays and Wednesday evenings. For dinners on other evenings, please check availability.
